Gingerbread Version Of Pittsburgh City-County Building Needed 45 Pounds Of Flour, 15 Pounds Of Sugar And 4 Dozen Eggs

PITTSBURGH (KDKDA) — A gingerbread house maker received a special proclamation in Pittsburgh on Monday.

Mary Jo Dowling created a gingerbread version of the City-County Building.

It will be on display in the building’s lobby until Jan. 3, 2020.

Dowling works at Frosting & Crumbs bakery in the North Hills.

Forty-five pounds of flour, four dozen eggs, four pounds of honey and 15 pounds of sugar were used.